The bittersweet fruits of bringing craft beer mainstream
May 7, 2008
[Read to end for pictures]
I think it’s safe to say that almost all of us who love craft beer want to see it succeed and thrive as an industry. We’re not really proud parents, unless we’re brewers ourselves, so maybe we’re proud aunts and uncles, but all the same, there’s a happy glow that we all share when good beer gets its due.
There are a lot of reasons for this warm fuzzy feeling. First, a selfish and obvious one: when good beer goes mainstream, it’s available more places, and we can have beer we like more of the time. For example, while other stadiums may just have their Bud or Miller or Coors, at Giants Stadium we not only have Sierra Nevada, but we also have Lagunitas IPA! I can now go to baseball games and avoid shilling out $8-ish for a watery macro-brew I never actually wanted, and pay the only slightly more outlandish price of $8.50-ish for Lagunitas. I’d say the 50 cent upgrade is 100% worth it.
On a more altruistic note though, I think we also all want to see craft brew succeed because American’s love an underdog story. Craft brews are clearly the underdogs, considering that the American beer industry is incredibly concentrated into just 3 large players (Bud, Miller, Coors) and that domestic craft brews are only 3.8% of American beer production and only 5.9% of American retail sales, according to the Brewers Association. But it’s about more than just our perpetual love of underdogs, it’s also about that fact that we often know these particular underdogs personally. Because craft brew is so often sold at mom-and-pop style brewpubs, and because beer is such a catalyst for conversation, it’s not unusual for craft beer drinkers to meet, chat with, and befriend their local brewer. How could you not want these guys to succeed once they’ve shared a pint with you and pressed samples of their new stuff into your hands waiting to see your reaction?
I bring this all up because the San Francisco International Beer Festival, which I attended last Saturday, had a distinctly non-beer-geek crowd, and I am having an inner struggle over how to feel about this.
On one hand, it was great because, hey, this was my demographic. The average age in the room was probably more like 28 than the usual 55 (note: no math went into choosing these numbers, these are a gut-level guess), and though men still composed the majority of the attendees, most every group had one or more women with them.
On the other hand, though the Nielsen ratings and the primary pollsters may throw us all in the same bucket, I felt like I had much less in common with these people that the usual beer geek crowd, most of whom could easily be mistaken for my dad. It took me a few minutes of thinking here to try to pin down the reason why, and I think this is it: They were all trying so hard to seem impressive and what I like most about the usual beer crowd is that there is usually little pretense. Maybe that’s because if you’re 55 and married there is no particular reason to dress up to drink beer, but if you’re 25 and unmarried you better put on your mating attire. Ugh. I think the couple in front of me in line best exemplifies this phenomenon. They were a mid- to late-20s guy and girl. The girl has on Ferragamo sunglasses with the logo printed in giant letters on the earpieces. She’s also wearing a strapless, bejeweled top that keeps slipping down so precariously that every two minutes she has to yank it back up over her boobs. The outfit was completed by strappy, open-toe, open-heel, expensive leather sandals. At a beer fest in a giant concrete-floored pavilion at night? I would not want to be those sticky, grimy toes at the end of the night, nor would I want to be the guy who has to grab her elbow to keep her from slipping every five minutes. The guy was no better, outfitted with equally expensive sunglasses, $200+ jeans, and a Blackberry he checked every few minutes. I felt like asking, did they think they were at Slide or Vessel? And who were they hoping would notice their trendiness? I also internally berated myself for being so judgmental on the basis of their appearance. But then, the conversations and behaviors of this crown played into this gut-sinking feeling almost as much as appearances. This was a “we must always be touching” couple and I don’t think either of their hands came out of the other’s back pocket for the duration of the wait in line, no matter how awkward it got to shuffle towards the entrance like conjoined twins. As their friends joined them and we could hear their conversation, it could not have played more closely to stereotypes:
Guy1: Dude, this is so awesome, there are like 100 beers in there, I am going to get so f*ed up.
Guy2: Yeah, I know, last year we did a power hour, where each shot had to be from a different table. I was so f*ing wasted, I can’t wait!
Girl1: I had to take him home, but it was ok because I was pretty sober. I don’t really like beer, but they had some cider tables so it was ok.
Girl2: I love cider! Do you think they’ll have Blue Moon?
So, this is where I have to admit that I have a categorical dislike of fitting stereotypes, even if I naturally just happen to fit them, so this whole event grates against my own personal biases.
With all this said though, this was really a long prelude to the thought that I had while starting this write up: I think this crowd may be a good sign for craft beer and I need to cut the whining. Sure, they may not be my best friends, but they will ensure the survival of my favorite hobby. They’re a sign that craft beer is moving mainstream, that it’s given the respect of something to be tasted rather than chugged, and that it can continue to command the higher price point necessary to support the higher quality ingredients and higher labor intensity that goes into it. So, hurrah for fair-weather beer fans! Because they keep the craft beer movement afloat and crowd the Shiner tables instead of the Ommegang ones! Yeah, sometimes there’s a sense of sense of loss at seeing something you love slip from your fingers, out of your control, and into the rough-and-tumble mass market. And sometimes the mass consumers aren’t going to support the niche, harder-love-but-all-the-more-lovely-for-it beers that you may like, but I still think that through supporting the craft segment, they indirectly support those beers as well.
I think our story is one best told in pictures with minimal narration, so let us begin:
(and a big thanks to Dan the Cameraman who took all kinds of photos we had no idea he was taking)
We arrived at the Pavilion and were a little overwhelmed by the sheer size of the space.
Allie and Melissa were in town for the weekend (specifically for the beer festival!) and as usual served as my partners in crime
However this time we had a new squadmate as well: Brother Dan. Nope, not a monk, though that would have been more awesome, just our actual little brother.
We sampled some beer, in orthodox and unorthodox fashion…
Ate some pretzels…
Recorded what we tasted…
…and occasionally suffered a truly absent-minded mishap as a result of my determination to record each beer we tasted.
But nevertheless, we were generally very happy about the night!
My favorite of the 23 beers I tried that night was the Ommegang Three Philosophers (Thanks, Jay, for the birthday bottle that turned me onto this beer!). That’s a beer that’s hard to top under any circumstances, but especially in this room where, by my count, 59 of the 135 beers (that’s ~40%) were macro-brews (Bud Light Lime anyone?), or craft arms of macrobrews (you can’t fool me, Landshark Lager…), or craft brews that have been beaten into submission since being co-opted by being bought out by macrobreweries (I’m looking at you, Shiner).
I spent some time last night analyzing the list of breweries present, and I’ll paste my full data list below, but here are a few summaries of the findings:
- 75 domestic brewers (44 from California)
- 60 imports
- 19 brewpubs
- 60 microbreweries
- 13 hybrids (owned by macros with aspirations or memories of being a craft)
- 43 macros
- 82 independent breweries
- 11 brands owned by Heineken
- 6 brands owned by InBev
- 5 brands owned by Anheuser-Busch
- 4 publicly traded brands
- 4 SABMiller brands
- 25 other brands
- 125 beers
- 6 ciders
- 3 soft drinks
- 1 mead
Beers I tried:
- Allagash - Curieux again, yum!
- Bison
- Brasserie D’Achouffe
- Bridgeport
- Deschutes
- Devil’s Canyon - Loved the Full Boar Scotch!
- Dogfish Head - 90 Minutes, always delicious
- Duvel
- Firestone Walker
- He’Brew - Origin Pomegranate Ale couldn’t win me over…
- Hornsby’s
- Lost Coast
- Malheur
- Mountain Meadows Mead - The Spice Nectar, with “ginger and tropical spices” was fantastic, but I didn’t like the agave mead as much
- Moylan’s
- Napa Smith
- North Star
- Ommegang - Three Philosophers, yum!
- Orgasmica - The fruit beers were sickly, not a fave of mine…
- Sacramento
- Stone - Classic IPA, a standout even in this large crowd
- Wunder
Full list of participants:
| Name | City | State | Country | Drink |
| 21st Amendment | San Francisco | CA | USA | Beer |
| Ace | Sebastopol | CA | USA | Cider |
| Affligem | N/A | N/A | Belgium | Beer |
| Alaskan | Juneau | AK | USA | Beer |
| Allagash | Portland | ME | USA | Beer |
| Anchor | San Francisco | CA | USA | Beer |
| Anderson Valley | Boonville | CA | USA | Beer |
| Avery | Boulder | CO | USA | Beer |
| Ballast Point | San Diego | CA | USA | Beer |
| Bass | N/A | N/A | England | Beer |
| Beach Chalet | San Francisco | CA | USA | Beer |
| Bear Republic | Healdsburg | CA | USA | Beer |
| Beck’s | N/A | N/A | Germany | Beer |
| Belhaven | N/A | N/A | Scotland | Beer |
| Biere du Demon | N/A | N/A | France | Beer |
| Bison | Berkeley | CA | USA | Beer |
| Blue Frog | Fairfield | CA | USA | Beer |
| Blue Moon | Denver | CO | USA | Beer |
| Brasserie D’Achouffe | N/A | N/A | Belgium | Beer |
| Bridgeport | Portland | OR | USA | Beer |
| Bud Light Lime | St. Louis | MO | USA | Beer |
| Butte Creek | Chico | CA | USA | Beer |
| Carlsberg | N/A | N/A | Denmark | Beer |
| Chang | N/A | N/A | Thailand | Beer |
| Chimay | N/A | N/A | Belgium | Beer |
| Czechvar | N/A | N/A | Czech Republic | Beer |
| De Koninck | N/A | N/A | Belgium | Beer |
| Deschutes | Bend | OR | USA | Beer |
| Devil’s Canyon | Belmont | CA | USA | Beer |
| Dinkel Acker | N/A | N/A | Germany | Beer |
| Dogfish Head | Milton | DE | USA | Beer |
| Drakes | San Leandro | CA | USA | Beer |
| Duvel | N/A | N/A | Belgium | Beer |
| E.J. Phair | Pittsburg | CA | USA | Beer |
| Eel River | Fortuna | CA | USA | Beer |
| Elephant | N/A | N/A | Denmark | Beer |
| Estrella Galicia | N/A | N/A | Spain | Beer |
| Firestone Walker | Paso Robles | CA | USA | Beer |
| Fischer Brasserie | N/A | N/A | France | Beer |
| Fox Barrel | Sacramento | CA | USA | Cider |
| Franziskaner | N/A | N/A | Germany | Beer |
| Full Sail | Hood River | OR | USA | Beer |
| Fuller’s | N/A | N/A | England | Beer |
| Golden Pheasant | N/A | N/A | Slovak Republic | Beer |
| Gordon Biersch | San Francisco | CA | USA | Beer |
| Green Flash | San Diego | CA | USA | Beer |
| Grolsch | N/A | N/A | Denmark | Beer |
| Guinness | N/A | N/A | Ireland | Beer |
| Hacker-Pschor | N/A | N/A | Germany | Beer |
| Hair of the Dog | Portland | OR | USA | Beer |
| Half Moon Bay | Half Moon Bay | CA | USA | Beer |
| He’Brew | New York City | NY | USA | Beer |
| Heineken | N/A | N/A | Netherlands | Beer |
| Heineken Premium Light | N/A | N/A | Netherlands | Beer |
| High Falls | New York City | NY | USA | Beer |
| Hoegaarden | N/A | N/A | Belgium | Beer |
| Hofbrau | N/A | N/A | Germany | Beer |
| Hornsby’s | Modesto | CA | USA | Cider |
| Humboldt | Arcata | CA | USA | Beer |
| Izze Juice | Boulder | CO | USA | Soft Drink |
| J. Boag & Son | N/A | N/A | Tasmania | Beer |
| Karlovacko | N/A | N/A | Croatia | Beer |
| Kirin | N/A | N/A | Japan | Beer |
| Kona | Kailua-Kona | HI | USA | Beer |
| Konig | N/A | N/A | Germany | Beer |
| Kronenbourg | N/A | N/A | France | Beer |
| Lagunitas | Petaluma | CA | USA | Beer |
| Lammsbrau | N/A | N/A | Germany | Beer |
| Landshark Lager | Jacksonville | FL | USA | Beer |
| Lefebvre | N/A | N/A | Belgium | Beer |
| Leffe | N/A | N/A | Belgium | Beer |
| Leinenkugel | Chippewa Falls | WI | USA | Beer |
| Lost Coast | Eureka | CA | USA | Beer |
| Mad River | Blue Lake | CA | USA | Beer |
| Magners | N/A | N/A | Ireland | Cider |
| Magnolia | San Francisco | CA | USA | Beer |
| Malheur | N/A | N/A | Belgium | Beer |
| Maredsous | N/A | N/A | Belgium | Beer |
| Marin | Larkspur | CA | USA | Beer |
| MateVeza | Chico | CA | USA | Beer |
| Mendocino | Hopland | CA | USA | Beer |
| Meteor | N/A | N/A | France | Beer |
| Mike’s Hard Lemonade | Seattle | WA | USA | Alcopop |
| Miller Chill | Milwaukee | WI | USA | Beer |
| Miller MGD | Milwaukee | WI | USA | Beer |
| Modelo Especial | N/A | N/A | Mexico | Beer |
| Moosehead | N/A | N/A | Canada | Beer |
| Moretti | N/A | N/A | Italy | Beer |
| Mountain Meadows Mead | Westwood | CA | USA | Mead |
| Moylan’s | Novato | CA | USA | Beer |
| Murphy’s | N/A | N/A | Ireland | Beer |
| Napa Smith | Napa | CA | USA | Beer |
| Negra Modelo | N/A | N/A | Mexico | Beer |
| New Belgium | Fort Collins | CO | USA | Beer |
| Newcastle | N/A | N/A | England | Beer |
| North Coast | Fort Bragg | CA | USA | Beer |
| North Star | Shasta Lake | CA | USA | Beer |
| Ommegang | Cooperstown | NY | USA | Beer |
| Orgasmica | San Francisco | CA | USA | Beer |
| Paulaner | N/A | N/A | Germany | Beer |
| Pete’s | San Antonio | TX | USA | Beer |
| Phuket | N/A | N/A | Thailand | Beer |
| Pilsner Urquell | N/A | N/A | Czech Republic | Beer |
| Pyramid | Seattle | WA | USA | Beer |
| Radeberger | N/A | N/A | Germany | Beer |
| Red Hook | Seattle | WA | USA | Beer |
| Rubicon | Sacramento | CA | USA | Beer |
| Sacramento | Sacramento | CA | USA | Beer |
| Sam Adams | Boston | MA | USA | Beer |
| San Francisco | San Francisco | CA | USA | Beer |
| San Miguel | N/A | N/A | Philippines | Beer |
| Sapporo | N/A | N/A | Japan | Beer |
| Schwelmer | N/A | N/A | Austria | Beer |
| Shiner | Shiner | TX | USA | Beer |
| Shipyard | Portland | ME | USA | Beer |
| Shock Top | N/A | N/A | Belgium | Beer |
| Sierra Nevada | Chico | CA | USA | Beer |
| Smithwicks | N/A | N/A | Ireland | Beer |
| Spaten | N/A | N/A | Germany | Beer |
| Speakeasy | San Francisco | CA | USA | Beer |
| Stone | San Diego | CA | USA | Beer |
| Sudwerk | Davis | CA | USA | Beer |
| Tetley’s | N/A | CA | England | Beer |
| Thirsty Bear | San Francisco | CA | USA | Beer |
| Thomas Kemper | Seattle | WA | USA | Soft Drink |
| Tiger Beer | N/A | N/A | Singapore | Beer |
| Toohey’s | N/A | N/A | Australia | Beer |
| Trumer | Berkeley | CA | USA | Beer |
| Weihenstephaner | N/A | N/A | Germany | Beer |
| Widmer | Portland | OR | USA | Beer |
| Wolaver’s | Middlebury | VT | USA | Beer |
| Woodchuck | Springfield | VT | USA | Cider |
| Wunder | San Francisco | CA | USA | Beer |
| Wyder’s | N/A | N/A | Canada | Cider |
| Young’s | N/A | N/A | England | Beer |
Entry Filed under: Beer, Events, Food and Drink. Tags: allie, Beer, beer festival, craft brew, dan, melissa, ommegang, san francisco.
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1.
chipperdave | May 7, 2008 at 8:29 am
Sounds like that was a fun festival. So many good beers and it’s a shame you can’t try them all even if you wanted to. I like to stick to one or two styles during a session at a beer fest. After a while, you lose the ability to taste the subtle differences. Love hearing about what you enjoyed. Look forward to trying some of those beers.
2.
rdenunzio | May 7, 2008 at 9:34 am
The thing that’s really twisting my mind about your write-up here - which is great, as usual - is how completely Twilight Zone identical your experience was this year as mine was, what, three years ago? Four years ago?
Granted, back the the B&T kids were all wearing Gucci and A&F, and Blue Moon hadn’t come out yet, but some details have to change, I guess.
Down to the *huge* crowds of kids trying to get loaded at the Shiner booth and the part where I had the Ommegang table all to myself, it’s like you pretty much relived our experience, an experience I now think is shared by the tiny handful of craft beer fiends that show up at that fest looking to be introduced to something new and exciting. We actually just chatted the Ommegang guy up for about half an hour about brewing techniques, spices, the emerging role of American-Belgo brewing, all while he went to his car and pulled stuff out he hadn’t wanted to pour for the crowds (whereby I too gave the blessed Three Philosophers top marks when we left).
I guess my gut reaction then is that despite what seems to us beer aficionados as a rapid ascent of the craft beer movement is actually much more gradual in the real world, and slowly taking on the added ballast of the macros’ introduction of camo-craft beers. Does the SF Int’l Beer Fest help expose the brilliance of craft brewing? Not so much, I still think. Kinda sad so hear how little it’s changed…
3.
rdenunzio | May 7, 2008 at 11:17 am
PS Just tried the “Origin” pomegranate ale the other day, too, with an equally “meh” response.
4.
purlygrrrl | May 10, 2008 at 3:15 am
I had a similar experience at the Great British Beer Festival– which is totally massive. I wished they had little taster glasses like that– the smallest glass you can try is 1/3 pint, which really means you have to plan and pace yourself.
It was definitely a sausage fest. Beer in Britain seems almost more of a macho affair than in America. There were women there but they seemed like maybe they were attending to drag there man home when he’d had one too many. Of course there were a couple women beer-lovers there– it was easier to break the ice with them because, hell, we were like unicorns in that sea of ladish suits and bearded fusties!
5. The Mother of All Father&&hellip | June 18, 2008 at 4:28 pm
[...] social lubrication, and silliness. However, I’ve been to more than a few festivals (ahem, San Francisco International Beer Festival) where silliness devolves into obnoxious shouting, dangerous glass smashing, and misguidedly macho [...]